The book of Wine.(To Vivlio tou Krasiou)By Giorgos Vekios, Dionisis Koukis and Argiris
Tsakiris (Edition Greek Academy of Wine)
Knowing Greek wines.(Elliniki Oinognosia)By Argiris Tsakiris (edition Iniohos)
Making my own wine.(Kano to diko mou krasi)By Argiris Tsakiris (edition Psihalos)
Potography.(Potografia)By Argiris Tsakiris (edition Psihalos)
History of the Greek wine. (Istoria tou Ellinikou Krasiou) - records from the Second three-day Convention in Santorini (edition Cutural and Technological Foundation ETBA)
Greece of wines.(I Ellada ton Krasion)(in English too) By Stavroula Kourakou - Dragona (edition Organization for the Promotion of Exports)
Wine and the European Civilization. (Krasi kai Evropaikos Politismos)(in English too)By Stavroula Kourakou - Dragona (edition Organization for the Promotion of Exports)
The Greek Wines. (Ta Ellinika Krassia) Miles Lambert-Gocs. (edition Triaina Ekdotiki .
A-Z of the Greek wines.(Alfavitari Ellinikon Krasion) By Dimitris Hatzinikolaou (edition Oinos o agapitos)
These and a great number of books in English and French, which can be found in the Eleftheroudakis and Kauffman bookstores. Books can also be borrowed from the Library of the French Institute
About the creator of these pages
Giorgos Vekios was born in 1952.He is married and has one daughter. His family comes from a wine-producing area (Koropi- Mesogeia Attikis), and he began working in wine-making with his father since he was 15 years old.
He studied oenology in the Oenology Institute of Bordeaux (graduated in 1975).During his studies and after them he worked with wine-makers in the area. He returned in Greece in 1977 and worked until 1993 in the country's biggest wine-making industries (Kampas, Botrys, Mpoutaris) being responsible for the production of well known wines (Kava Kampa, Chateau Matsa, Lac des Roches). Today he works as a freelancing partner with wine-makers. He produces his own wine, Lioklima wich comes in two types white and red.
For a decade he was a member of the Greek Oenologist's Union Administrative Council (being the Union's Secretary among other positions). He is co-editor of the scientific magazine Oenology - Technology & Science. He has published many articles in magazines and newspapers and he has a permanent column in a newspaper
He has also co-written a book entitled The book of Wine, a book for people who love wine.
Finishing these pages, I would like to thank the people (Grighoris A. Miliaresis, Panagiotis Savaidis) who helped me in making them.